Menu

  • Food

    • Chilled Tofu with Burrata Cheese
    • Sashimi
    • Takoyaki-style “Fried” Wagyu
    • Wagyu Gyoza
    • Sorbet
    • Wagyu Hamburger 
    • Steak
    • Sushi + Miso Soup
    • Hojicha Brûlée

    Omakase Course: ¥33000(tax inc.)

  • Beer

    • Asahi Premium: ¥1100
    • Hakkaisan Rydeen Pilsner: ¥1500
    • Minowa Beer Pilsner: ¥1500

  • Sake

    • Kokuryu Natsushibori: ¥1500
    • Kokuryu Ryu: ¥2500
    • Mutsu Hassen: ¥1100
    • Hassen Natsu Ginjo: ¥1500
    • Tedorigawa: ¥1100
    • Kudokijozu: ¥1500
    • Dassai: ¥1800
    • 2010 Vintage Denshu: ¥9900
    • Juyondai: ¥12000

  • Japanese Plum Wine

    • Yuzu: ¥1100
    • Hamada: ¥2200

  • White Wine

    • Takayama Winery 2022 Sauvignon Blanc
    • Les Arums de Lagrange 2018
    • Appellation Chablis 1er Cru Controlee 2022

  • Red Wine

    • Nasu Wine Merlot 2004
    • Kimura Vineyard Pinot Noir 2022
    • Chikumagawa Cabernet Sauvignon 2018
    • Cyprien Arlaud Pinot Noir 2021
    • Ridolfi Brunello di Montalcino 2017

  • Champagne

    • Bollinger Special Cuvée: ¥15000

  • Soft Drinks

    • Coca Cola: ¥900
    • Ginger Ale: ¥900
    • Kimino Yuzu: ¥900
    • Aizu Sparkling Mineral Water: ¥900
    • Aizu Still Mineral Water: ¥900